Sweet Corn Vegetable Soup

Ingredients:

• 1 cup sweet corn kernels (fresh or frozen)
• 1 cup mixed vegetables (carrots, peas, corn, beans), finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 4 cups vegetable broth
• 2 tablespoons cornstarch (mixed with 2 tablespoons water to make a slurry)
• 2 tablespoons soy sauce
• 1 tablespoon oil (vegetable or sesame oil)
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Optional: 1 teaspoon sesame oil for flavor

Instructions:

1. Prepare the Vegetables:
   • Finely chop the mixed vegetables of your choice. You can use carrots, peas, corn, and beans.
2. Cook the Sweet Corn:
   • If using fresh corn, boil the corn on the cob until it’s cooked. Once cooled, cut the kernels off the cob. If using frozen corn, thaw it.
3. Saute Aromatics:
   • In a large pot, heat the oil over medium heat. Add minced garlic, chopped onion, and grated ginger. Saute until the onions are translucent.
4. Add Vegetables:
   • Add the chopped mixed vegetables to the pot and cook for about 5 minutes until they are slightly tender.
5. Add Sweet Corn:
   • Add the sweet corn kernels to the pot and stir well.
6. Pour in Broth:
   • Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to simmer.
7. Season the Soup:
   • Add soy sauce, salt, and pepper to taste. You can also add a teaspoon of sesame oil for extra flavor.
8. Thicken the Soup:
   • In a small bowl, mix cornstarch with water to make a slurry. Gradually pour the slurry into the simmering soup while stirring continuously until the soup thickens.
9. Simmer:
   • Let the soup simmer for an additional 5-7 minutes to allow the flavors to meld.
10. Serve:
    • Ladle the hot soup into bowls, garnish with chopped green onions, and serve immediately.

Enjoy your homemade Sweet Corn Vegetable Soup! Feel free to customize it with your favorite vegetables and adjust the seasonings according to your taste.